«Контрольная по англ яз»

Контрольная по англ яз

1. OneobjectmaybeI. Перепишите следующие предложения; подчеркните в каждом из них глагол-сказуемое и определите его видовременную форму и залог. Переведите предложения на русский язык. В разделе (б) обратите внимание на перевод пассивных конструкций. а) 1.Russian chemical science is successfully solving many complex problems.
2. What is the name of the book you have read? б) 1. When much material had been looked through and some problems had been solved, the article was published.
3. His scientific work is much spoken about. II. Перепишите следующие предложения; подчеркните ParticipleI и ParticipleII и установите функции каждого из них, т.е. укажите, является ли оно определением, обстоя­тельством или частью глагола-сказуемого. Переведите пре­дложения на русский язык.
4. Countries wishing to cooperate with us will always find the necessary understanding.
5. When reconstructed, this building looked more beautiful than before.
6. The explanation given was not complete.
7. A simple laboratory experiment demonstrating this principle is shown in Fig. 5. III. Перепишите следующие предложения; подчеркни­те в каждом из них модальный глагол или его эквивалент. Переведите предложения на русский язык. larger than another one, but it may weigh less.
8. Every engineer must know at least one foreign language.
9. As he received a bad mark, he had to go over the material again.
10. Your brother should consult a dictionary or ask advice. IV. Перепишите и письменно переведите текст. PIG BREEDING The most common rearing system is to leave the piglets with the sow until they are 6 to 8 weeks old. The sow and her litter can be housed in a rearing hut and run on a concrete yard, or reared completely indoors in a pen, or moved out into a clean field and given a rearing hut when the piglets are 10 to 14 days old. For the first 3 weeks of its life the piglet is almost entirely dependent on its mothers milk. That is why she should be well fed at this time. Infra-red lamps are a great aid in the successful rearing of young pigs. In order to achieve good weaning weights most farmers give piglets creep food in addition to the sows milk. Food is first offered in clean,low, metal troughs in the creep when the piglets are between 2 and 3 weeks of age. Initially, scat­tering a little food on the floor near the troughs will encourage the piglets to start eating. The food provided must be fresh and palatable, and is usually fed dry. Water must be provided in a clean trough close to the food. Whether the pigs are intended for bacon or pork, the feed­ing from weaning until they reach 100 (45 kg) or 120 lb (54kg) in weight is the same. The food must be palatable to encourage the pigs to eat the maximum amount, and it must be nutri­tious and particularly well fortified with protein, minerals and vitamins. So, barley or maize meals are much to be preferred to oats. From about 120 lb (54 kg) live weight onwards, the feeding of pigs will be varied according to the market for which they are intended. Bacon pigs are sold at between 190 lb and 210 lb (86 kg and 95 kg) live weight and they must be lengthy animals without excessive quantities of fat. The difficulty is to produce a rela­tively lean animal at a stage in its life when it would nor­mally be laying down fat. That is why the production of bacon demands the greatest skill in breeding, feeding and management.